About

Los Dos Gallos de Jalisco: A Taste of San José de Gracia, Jalisco

At Los Dos Gallos de Jalisco, we’re not just serving tacos we’re serving a piece of our heritage, a taste of home, and a legacy passed down through generations. Our roots trace back to the small town of San José de Gracia, Jalisco, where family and tradition are at the heart of everything we do.

I grew up surrounded by the flavors of my mom’s cooking, and it was in her kitchen that I learned the importance of seasoning and the love that goes into every dish. My mom’s seasoning, which she’s perfected over the years, is what makes our tacos stand out. It’s a blend of ingredients that tells a story the story of family, community, and the rich food culture of Jalisco.

Bringing that seasoning and those recipes to the United States was a dream. Every taco we serve is made with the same care and passion my mom instilled in me. From the moment I decided to start Los Dos Gallos de Jalisco, it was all about sharing the flavors of my childhood and offering a taste of home to everyone who visits.

Our taco truck is not just about feeding people; it’s about connecting with them through food, through stories, and through the warmth of Jalisco. We invite you to experience the true essence of our culture, one taco at a time, with the same seasoning that my family has been using for generations.